Roxy’s Best Of… Bernardsville, New Jersey

The Best of Bernardsville, NJ, from kid stuff (including summer camp) to restaurants to shopping

Dec
24

We’ve Decided! Christmas Eve Dinner at Due Terre Enoteca in Bernardsville, New Jersey

Posted by: Roxy - Print This Post Print This Post

I’ve just received the special Christmas Eve Dinner menu from Matthew Rotella, the manager at Due Terre Enoteca in Bernardsville, New Jersey, and we’ve decided… we’re on for an early Christmas Eve dinner at Due Terre tonight after the annual Christmas Pageant at Hilltop Church in Mendham.

I’ve posted the complete menu below, but it looks like we’re going to head out with a plan to share three of the price fixe menus for the four of us.  Rex is looking for three appetizers: Lobster Bisque, Yellow Fin Tuna Tartar, and Mediterranean Mussels. I’m interested in the Yellow Fin Tuna Tartar, followed by the Fresh Chitarra Spaghetti with Lobster, Shrimp, Fresh Tomato, Garlic and Chilies.  London and Maddie will share the Linguine with Clams as well as the Dry Aged Sirloin and try to get the potatoes without the truffles.

Appetizers

 

Mushroom Bisque, Truffle Cream

 

Lobster Bisque, Poached Shrimp, Cognac

 

Field Greens Misticanza Salad, Goat Cheese, White Balsamic Vinegar

 

Stuffed & Fried Calamari, Pomodoro, Toasted Bread Crumbs

 

Mediterranean Grilled Octopus, Ceci Beans, Red Peppers, Olives, and Citrus Vinaigrette

 

Yellow Fin Tuna Tartar, Diced Fennel, Green Onion, Caper Crema

 

Kobe Carpaccio, Hen of the Woods Mushrooms, Arugula, Parmigiano, Mushroom Crema

 

Mediterranean Mussels, Green Onion Puree, Apple Smoked Bacon, Cherry Tomatoes

 

 

Chef’s Selection of East & West Coast Oysters, Celery Mignonette, and Grapefruit Sorbet

($3.00 surcharge)

 

 

Entrees

 

Linguine Pasta, Clams, Mussels, Garlic, Leeks, White Wine, Red or White Sauce

 

Fresh Chitarra Spaghetti, Lobster, Shrimp, Fresh Tomato, Garlic, and Chillies

 

Ricotta Gnocchi with Jumbo Lump Crab, Cherry Tomatoes, Pomodoro, Uni

 

Garganelli Pasta Quills, Parma Prosciutto, Wild Mushrooms, and White Truffle Butter

 

Zuppa Di Pesce, Monkfish, Mussels, Clams, Calamari & Saffron Couscous

 

Grilled Scottish Salmon, Castelluccio Lentils, Pancetta & Sauteed Greens

Crispy Organic Chicken, Broccoli Rabe, Slab Bacon, Cipollini Onions, Rosemary Potatoes

 

Mixed Grill-Venison Chop, Lamb Loin & Duck Sausage, Caramelized Sweet Potatoes,

Roasted Brussels Sprouts, and Salsa Verde

($3.00 surcharge)

 

Dry Aged Sirloin, Truffled Potatoes, Broccoli Rabe & Red Wine Sauce

 

Desserts

 

Zucca Pumpkin, Candied Walnuts, Currants, Vanilla Gelato

 

Panna Cotta Vanilla Bean Panna Cotta, Passion Fruit Sorbet, Pistachios, Dark Chocolate

 

Tiramisu, Espresso Soaked Lady Fingers and Mascarpone Mousse

 

Tartaletta, Dark Chocolate Cream Filled Tart, White Chocolate Crema, Chocolate Gelato

 

Schiuma di Cioccolato Dark Chocolate Mousse, Chocolate Cookie

Homemade Gelato & Sorbetti

Vanilla, Chocolate, Coffee

Raspberry, Lemon-Lime, Passion-Fruit

 

Selection of Three Artisanal Cheeses

($3.00 surcharge)

Due Terre Enoteca, 107 Morristown Road, Bernardsville, NJ  07924.  Phone:  (908) 221-0040.

Related Posts

 

RSS feed for comments on this post | TrackBack URI

Powered by WP Hashcash